Bacon Wrapped Prawns

"Savor the exquisite fusion of land and sea with bacon-wrapped prawns, where succulent prawns are lovingly enveloped in smoky bacon, creating a harmonious blend of flavors that is simply irresistible!" This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 10 May 2021 in Recipes Course

New Update

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Main Ingredients	Bacon rashers, Medium prawns
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Non Veg

Ingredients

8 medium prawns, shelled and deveined
8 bacon rashers
2 tablespoons Schezwan chutney
Juice of 1 lemon
16 green garlic stalks only
A sprig of fresh parsley

Method

Put Schezwan chutney in a bowl, add prawns and mix well. Add juice of ½ lemon and mix.
Place bacon rashers on the table top. Keep 2 stalks of green garlic on each rasher. Keep a prawn at one end of each rasher and roll tightly and secure with a toothpick.
Heat a non-stick pan, place the bacon wrapped prawns in it and cook on medium to high heat, rotating frequently for even cooking, till the prawns are just done. Take care not to overcook them.
Sprinkle juice of ½ lemon and switch off the heat.
Remove the toothpicks, arrange them on a serving plate and serve hot garnished with a sprig of fresh parsley.

Nutrition Info

Calories	845
Carbohydrates	2.8
Protein	74.4
Fat	60

#Bacon rashers #Fresh basil leaves #Lemon juice #Mayonnaise #Oil #Salt #Tomato ketchup #White pepper powder