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Badshahi Pear Gola

Gola with reduced orange juice and pineapple juice. This recipe is from FoodFood TV channel

New Update
Badshahi Pear Gola
Main Ingredients Green pear, Juice of ½ lemon
Cuisine Indian
Course Desserts
Prep Time Preparation Time
Cook time Cooking Time
Serve
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Badshahi Pear Gola

  • 1 Green pear
  • Juice of ½ lemon
  • 1½ -2 cups Orange juice
  • for drizzl Reduced pineapple juice
  • for drizzl Rose syrup

Method

  1. Discard stem and bottom of pear. Peel, finely chop and put into aluminium tin. Add lemon juice and some water and freeze till set.
  2. Heat orange juice in a non-stick pan and cook till reduced. Switch off heat, cool and transfer in a bowl.
  3. Remove the frozen pear-lemon mixture from the freezer and crush it using the back of an ice-cream scooper. Scoop out into a serving bowl.
  4. Drizzle some orange reduction, pineapple reduction and rose syrup on top and serve immediately.

Nutrition Info

Calories 141
Carbohydrates 32.3
Protein 1.6
Fat 0.7
Other Fiber Vitamin C- 259.1mg
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