Badshahi Pear Gola Gola with reduced orange juice and pineapple juice. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Green pear, Juice of ½ lemon Cuisine Indian Course Desserts Prep Time Preparation Time Cook time Cooking Time Serve Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Badshahi Pear Gola 1 Green pear Juice of ½ lemon 1½ -2 cups Orange juice for drizzl Reduced pineapple juice for drizzl Rose syrup Method Discard stem and bottom of pear. Peel, finely chop and put into aluminium tin. Add lemon juice and some water and freeze till set. Heat orange juice in a non-stick pan and cook till reduced. Switch off heat, cool and transfer in a bowl. Remove the frozen pear-lemon mixture from the freezer and crush it using the back of an ice-cream scooper. Scoop out into a serving bowl. Drizzle some orange reduction, pineapple reduction and rose syrup on top and serve immediately. Nutrition Info Calories 141 Carbohydrates 32.3 Protein 1.6 Fat 0.7 Other Fiber Vitamin C- 259.1mg #Green pear #Orange juice #Rose syrup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article