Bailey’s Irish Cream Mousse Irish cream adds a special flavour to this mousse. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Irish cream, Chocolate cookies Cuisine French Course Desserts Prep Time 11-15 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Bailey’s Irish Cream Mousse 3 tablespoons Irish cream 2 cups Chocolate cookies crushed Method Preheat oven to 180ºC. Melt butter in the microwave oven. Take crushed cookies in a bowl. Add melted butter and mix. Take ovenproof glass bowls and line their base with the cookie mixture. Press lightly and keep them in the preheated oven and bake for eight to ten minutes. Heat milk in a pan. Add gelatine and half the powdered sugar and stir till sugar and gelatine get dissolved completely. Strain the mixture into another bowl and set aside to cool. Whisk fresh cream with the remaining powdered sugar till stiff peaks form. Take the glass bowls out of the oven and cool. Add Irish cream and the milk-gelatine mixture to the whisked cream and mix. Pour over the cookie base and chill in the refrigerator. Decorate with chocolate shavings and serve chilled. Nutrition Info Calories 1416 Carbohydrates 185.8 Protein 7.4 Fat 71.5 Other Fiber Iron- 3.1mg #Chocolate cookies #Irish cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article