Baingan Bharta Toast Baingan bharta spread over bread triangles, topped with tomato ketchup and mozzarella cheese and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Leftover baingan bharta, Bread slices Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Baingan Bharta Toast as required Leftover baingan bharta 4-6 Bread slices leftover for brushi Olive oil as required Tomato ketchup For topping Mozzarella cheese grated for garnishing Coriander sprigs Method Preheat oven at 180ºC. Cut edges of bread slices and cut into triangles. Brush some oil over bread triangles and put them onto a baking tray. Place the baking tray in preheated oven and bake for 5-7 minutes. Fill tomato ketchup in a piping bag. Spread some baingan bharta evenly over toasted breads. Pipe out some tomato ketchup over the bharta and top with some mozzarella cheese. Place the baking tray in the preheated oven and bake for 5-7 minutes or till cheese melts. Serve hot garnished with coriander sprigs. Nutrition Info Calories 652 Carbohydrates 107.1 Protein 21.1 Fat 15.5 Other Fiber Niacin- 1.8mg #Bread slices #Mozzarella cheese #Olive oil #Tomato ketchup #Coriander sprigs Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article