How to make Baingan Chips -
Bengali favourite begun bhaja with a slight twist.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Brinjals (बैंगन), Poppy Seeds
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Orange Chenna Poda Chicken 65 Palak Puri-SK Khazana Khandvi with Sweet and Sour Gravy
Baingan Chips Recipe Card
Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Baingan Chips Recipe
Brinjals 1 large
Poppy Seeds 2 tablespoons
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Juice of 1 lemon
Oil 4-5 tablespoons
Poppy seeds (khuskhus) for coatin
Method
Step 1
Cut brinjal into thick round slices and place them in a bowl. Add ginger-garlic paste, red chilli powder, turmeric powder, salt and lemon juice and mix well so that the masala coats all the slices. Set aside to marinate for 5 minutes.
Step 2
Heat oil in a non-stick pan.
Step 3
Spread poppy seeds on a plate. Coat each marinated brinjal slice with poppy seeds and place them in the pan. Cover and cook on medium heat, flipping sides till evenly golden.
Step 4
Transfer onto a serving plate and serve hot.
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