Bajra Dosa An unusual dosa made with bajra, idli rawa and sabut urad dal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Bajra, Idli rawa Cuisine Indian Course Snacks and Starters Prep Time 10-15 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Bajra Dosa 1 cup Bajra 1/4 cup Idli rawa 1/4 cup Whole black gram (sabut urad) 1 teaspoon Fenugreek seeds (methi dana) to taste Salt as required Oil Method Wash and soak pearl millet, idli rawa, black gram and fenugreek seeds together for six to seven hours. Grind them together to a smooth batter, adding water as needed. Add salt and mix well. Set aside to ferment for five to six hours. Heat a non-stick tawa. Pour a ladleful of batter and spread into a dosa. Drizzle some oil along the edges and cook till the corners start lifting up. Flip and cook till the other side is also fully done. Serve hot with chutney and sambhar. Nutrition Info Calories 900 Carbohydrates 169.8 Protein 35.4 Fat 8.9 Other Fiber Iron- 14.9mg #Bajra #Fenugreek seeds (methi dana) #Idli rawa #Oil #Salt #Whole black gram (sabut urad) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article