Baked Aamrakhand Mango flavoured shrikhand baked and served chilled. This recipe is from FoodFood TV channel By Sanjeev Kapoor 22 Apr 2016 in Recipes Course New Update Main Ingredients Yogurt , Ripe Mango Puree Cuisine Indian Course Desserts Prep Time 0-5 minutes Cook time 3.30-4 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Baked Aamrakhand 200 grams Yogurt beaten 100 grams Ripe Mango Puree Method Advertisment Preheat oven at 180º C. Mix together yogurt and condensed milk in a bowl. Add mango puree and mango pieces and continue to mix. Add cream and mix well. Pour aamrakhand into 4 ramekin moulds and the remaining in a baking dish. Place all of them in the preheated oven and bake for 25 minutes. Take them out of the oven and cool down to room temperature. Refrigerate for a couple of hours. Serve chilled garnished with mango slices. Nutrition Info Calories 1077 Carbohydrates 147.5 Protein 25.5 Fat 41.4 Other Fiber Calcium-987mg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article