Baked Aamrakhand

Ingredients list for Baked Aamrakhand

• 200 grams Yogurt beaten
• 100 grams Ripe Mango Puree

Method

1. Preheat oven at 180º C.
2. Mix together yogurt and condensed milk in a bowl. Add mango puree and mango pieces and continue to mix. Add cream and mix well.
3. Pour aamrakhand into 4 ramekin moulds and the remaining in a baking dish. Place all of them in the preheated oven and bake for 25 minutes.
4. Take them out of the oven and cool down to room temperature. Refrigerate for a couple of hours.
5. Serve chilled garnished with mango slices.

Nutrition Info