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| Main Ingredients | Soya flour, Split black gram flour (urad dal ka atta) |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Baked Chakli
- 1 cup Soya flour
- 1/2 cup Split black gram flour (urad dal ka atta)
- 1/8 cup Butter
- 1 teaspoon Red chilli powder
- 1/2 cup Roasted cumin powder
- to taste Salt
Method
- Preheat the oven to 180˚C.
- Take soya flour, black gram flour, butter, red chillipowder, roasted cumin powder and salt in a bowl. Mix well.
- Add sufficient water and knead to soft dough.
- Put sufficient dough into a chakli press fitted with a chakli attachment.
- Brush oil on a baking trayand press out chaklis onto it. Bake for 12-15 minutes in a preheated oven.
- Remove and set aside to cool down.
- Serve
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