How to make Baked Chakli -
Tasty chakli made healthy by baking it instead of frying.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Soya flour (सोया का आटा), Split black gram flour (urad dal ka atta) (उड़द दाल का आटा)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Baked Chakli checkout Soya Flour Baked Chakli. You can also find more Snacks and Starters recipes like Toast With Honey And Fruits Jago Soya Toast Roti Upma Sun-dried Tomatoes and Parmesan Crackers
Baked Chakli Recipe Card
With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Baked Chakli Recipe
Soya flour 1 cup
Split black gram flour (urad dal ka atta) 1/2 cup
Butter 1/8 cup
Red chilli powder 1 teaspoon
Roasted cumin powder 1/2 cup
Salt to taste
Method
Step 1
Preheat the oven to 180˚C.
Step 2
Take soya flour, black gram flour, butter, red chillipowder, roasted cumin powder and salt in a bowl. Mix well.
Step 3
Add sufficient water and knead to soft dough.
Step 4
Put sufficient dough into a chakli press fitted with a chakli attachment.
Step 5
Brush oil on a baking trayand press out chaklis onto it. Bake for 12-15 minutes in a preheated oven.
Step 6
Remove and set aside to cool down.
Step 7
Serve
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
