How to make Baked Cheesecake -
A baked dessert consisting of topping made of soft fresh cheese and base made from biscuit pastry or sponge.
This recipe is from the book Cakes and Bakes.
Main Ingredients : Arrowroot powder (अरारूट पावडर), Unsalted butter (नमक रहित मक्खन)
Cuisine : American
Course : Desserts
You can also find more Desserts recipes like Eggless Choco Lava Cake Peanut Butter And Oatmeal Cookies Khubani ka Meetha Date and Walnut Wontons
Baked Cheesecake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 31-40 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Baked Cheesecake Recipe
Arrowroot powder crushed 1 cup
Unsalted butter melted 50 grams
Paneer (cottage cheese) grated 2 cup
Cream 2/3 cup
Castor sugar (caster sugar) 1/2 cup
Eggs separated 3 cups
Lemon rind grated 1
Almond essence 1/2 teaspoon
Prepared mixed fresh fruits 200 grams
Almonds chopped 1/2 cup
Fresh mint sprigs to decorate
Method
Step 1
Grease a ten-inch round springform cake tin. Combine the biscuits and butter and press into the base of the tin. Chill in a refrigerator for twenty minutes. Preheat oven to 180°C/ 350°F/ Gas Mark 4.
Step 2
For the cheesecake mixture, beat together cottage cheese, cream, caster sugar, egg yolks, lemon rind and almond essence in a large bowl until the mixture is smooth and creamy.
Step 3
Whisk the egg whites until stiff and fold into the cheese mixture. Pour over the biscuit base and bake in the preheated oven for forty-five minutes or until the cheesecake has risen and is just set in the center.
Step 4
Leave in the tin until completely cooled. Carefully remove the cheesecake from the tin. Chill the cheesecake in a refrigerator for at least one hour.
Step 5
Decorate with the mixed fruits, chopped almonds and mint leaves, just before serving.
Nutrition Info
Calories : 2683 Kcal
Carbohydrates : 188.3 gm
Protein : 86.6 gm
Fat : 175.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
