Baked Cheesecake A baked dessert consisting of topping made of soft fresh cheese and base made from biscuit pastry or sponge. By Sanjeev Kapoor 26 Feb 2016 in Recipes Course New Update Main Ingredients Arrowroot powder, Unsalted butter Cuisine American Course Desserts Prep Time 31-40 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Baked Cheesecake 1 cup Arrowroot powder crushed 50 grams Unsalted butter melted 2 cup Paneer (cottage cheese) grated 2/3 cup Cream 1/2 cup Castor sugar (caster sugar) 3 cups Eggs separated 1 Lemon rind grated 1/2 teaspoon Almond essence 200 grams Prepared mixed fresh fruits 1/2 cup Almonds chopped to decorate Fresh mint sprigs Method Grease a ten-inch round springform cake tin. Combine the biscuits and butter and press into the base of the tin. Chill in a refrigerator for twenty minutes. Preheat oven to 180°C/ 350°F/ Gas Mark 4. For the cheesecake mixture, beat together cottage cheese, cream, caster sugar, egg yolks, lemon rind and almond essence in a large bowl until the mixture is smooth and creamy. Whisk the egg whites until stiff and fold into the cheese mixture. Pour over the biscuit base and bake in the preheated oven for forty-five minutes or until the cheesecake has risen and is just set in the center. Leave in the tin until completely cooled. Carefully remove the cheesecake from the tin. Chill the cheesecake in a refrigerator for at least one hour. Decorate with the mixed fruits, chopped almonds and mint leaves, just before serving. Nutrition Info Calories 2683 Carbohydrates 188.3 Protein 86.6 Fat 175.9 #Arrowroot powder #Cream #Unsalted butter #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article