How to make Baked Coconut Rice Pudding -
Interesting combination of coconut and rice turned into a pudding.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Scraped coconut (कसा हुआ नारियल), Rice (चावल)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Baked Coconut Rice Pudding checkout Coconut aur Kaju ka Sheera, Coconut Pie. You can also find more Desserts recipes like Tiramisu Icecream Hot Caramel Mango Sweet Mango Dim sums Lauki Ice cream
Baked Coconut Rice Pudding Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Baked Coconut Rice Pudding Recipe
Scraped coconut 3 teaspoons
Rice soaked 2 tablespoons
Coconut milk 5/8 cup
Milk 1 1/4 cups
Star anise 1
Powdered sugar 3 tablespoons
Butter 1 teaspoon
Method
Step 1
Preheat oven to 180 °C. Heat a non stick pan, pour milk into it. Add rice and mix and cook, stirring so that the milk does not burn. Add coconut milk and mix.
Step 2
Add star anise and sugar and mix. Add scraped coconut and mix and let the mixture come to a boil. Remove the star anise and discard. Pour the mixture into a silicon mould. Add butter and cover the mould.
Step 3
Keep the mould in the preheated oven and cook for 30 minutes. Check to see if the rice is done. Cook for some more time if the rice is not cooked. Remove the lid and bake for 15 minutes or till a crust is formed on top. Serve hot.
Nutrition Info
Calories : 1072 Kcal
Carbohydrates : 85.3 gm
Protein : 15.4 gm
Fat : 73.7 gm
Other : Niacin- 2.65mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
