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Baked Fish Fillet With Citrus Sauce

Baked fish fillets served with fragrant citrus sauce. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Fish Fillets, Fresh Orange juice
Cuisine Fusion
Course Main Course Seafood
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Baked Fish Fillet With Citrus Sauce

  • 8 Fish Fillets
  • 2 tablespoons Fresh Orange juice
  • to taste Salt
  • to taste Black pepper powder
  • 1 teaspoon Lemon rind grated
  • 1 teaspoon Orange rind grated
  • 2 tablespoons Fresh orange juice
  • 4 tablespoons Cream
  • a few Fresh basil leaves

Method

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  1. Preheat oven to 180°C. Generously grease a large baking dish with melted butter. Tear a few of the basil leaves with hand.
  2. Reserve a few sprigs for garnishing. Lay the fish fillets skin side down in the baking dish, in one layer. Sprinkle with salt and pepper. In a small bowl, combine the lemon and orange rinds and orange juice. Pour the mixture over the fish.
  3. Bake in the preheated oven until the fish flakes easily when tested with a fork. It should take about ten to twelve minutes. Transfer the fish to a warm platter.
  4. Strain the juices from the baking tray into a small pan. Stir in the cream and hand torn basil. Bring to a slow boil and continue to cook till it thickens.
  5. Remove from heat. Pour the citrus cream over the warm fish fillets. Garnish with fresh basil sprigs and serve.

Nutrition Info

Calories 1413
Carbohydrates 24.1
Protein 205.2
Fat 54.9
Other Fiber Calcium- 2461.5mg
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