Baked Mishti Doi - SK Khazana This is the baked version of the traditional mishti doi from Bengal This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Jul 2018 in Recipes Course New Update Main Ingredients Yogurt, Condensed milk Cuisine Bengali,Fusion Course Mithais Prep Time 1-1.30 hour Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Baked Mishti Doi - SK Khazana 1 cup Yogurt 1/4 cup Condensed milk 1/2 cup Fresh cream 1 tablespoon Nolen gur melted Method Preheat oven to 180° C. Whisk together yogurt and condensed milk in a bowl. Add cream and whisk. Add nolen gur and whisk again. Pour the mixture into individual earthenware bowls and cover with aluminium foil. Place the bowls in a water bath, put the tray in the preheated oven and bake for 25 minutes. Remove from oven, cool down to room temperature and refrigerate to chill. Serve. #Condensed milk #Fresh cream #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article