How to make Baked Strawberry Yogurt -
Strawberries slices topped with flavoured yogurt and baked.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Strawberries (स्ट्रॉबेरी), Yogurt (दही)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Baked Strawberry Yogurt checkout Strawberry Swirls, Strawberry Pancake, Citrus Strawberry, Strawberry Lemon Frozen Yogurt . You can also find more Desserts recipes like Shrikhand Sesame Tahini Baath (Goan Coconut Cake) Almond Rice Jelly Kanik Dinkache Ladoo
Baked Strawberry Yogurt Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 4-5 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Baked Strawberry Yogurt Recipe
Strawberries fresh 10
Yogurt 2 cups
Sweetened condensed milk 200 grams
Fresh cream 1 cup
Rose syrup 2 tablespoons
Strawberry crush 2 tablespoons
Method
Step 1
Preheat oven to 180° C.
Step 2
Slice 4-5 strawberries thinly and divide them equally into 4 ramekin moulds.
Step 3
Place a muslin cloth over a small bowl and pour yogurt over it. Gather the edges together and squeeze so that excess moisture drains away.
Step 4
Transfer the thick yogurt into a large bowl, add condensed milk, fresh cream, rose syrup and strawberry crush and mix well.
Step 5
Place a fresh rose petal over the strawberries in each ramekin mould, pour the yogurt mixture over till the top. Place another rose petal on top.
Step 6
Place the moulds in a deep tray, pour some water into it, keep the tray in the preheated oven and bake for 12-15 minutes. Check to see if the yogurt has set.
Step 7
Take the moulds out of the oven, cool down to room temperature, chill in the refrigerator for 3-4 hours.
Step 8
Slice remaining strawberries, arrange them over the baked yogurt and serve chilled.
Nutrition Info
Calories : 1371 Kcal
Carbohydrates : 87.2 gm
Protein : 39.9 gm
Fat : 96 gm
Other : Calcium- 1842mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
