Baked Veggie Bites

Carrot and cabbage mixed with gram flour and some other masalas, baked, cut into bite sized pieces and serve. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 02 Sep 2016 in Recipes Course

New Update

Main Ingredients	Carrot, Cabbage
Cuisine	Indian
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Baked Veggie Bites

1 medium Carrot peeled and grated
1/2 small Cabbage grated
for greasi Oil
1/2 cup Gram flour (besan)
1/4 cup Scraped coconut fresh
1 teaspoon Red chilli powder
1 teaspoon Cumin-coriander powder
1 inch Ginger grated
2 tablespoons Fresh coriander leaves chopped
to taste Salt
1 teaspoon Baking soda
to sprinkle White sesame seeds

Method

Preheat oven at 180ºC. Grease a glass baking dish with some oil.
Put gram flour, coconut, carrot, cabbage, chilli powder, cumin-coriander powder, ginger, coriander leaves, salt and ½ cup water in a bowl and whisk well.
Add baking soda and mix. Add some oil and mix well.
Pour the mixture into the greased dish and sprinkle some sesame seeds. Place the dish on a baking tray. Place the baking tray in the preheated oven and bake for 25 minutes.
Cut and serve hot.

Nutrition Info

Calories	454
Carbohydrates	61.6
Protein	19
Fat	14.5
Other Fiber	Fiber- 26.3gm

#Ginger #Oil #Red chilli powder #Baking soda #Gram flour (besan) #Fresh coriander leaves #Salt #White sesame seeds #Cabbage #Scraped coconut #Carrot