Baked Yogurt This dessert is absolutely divine – just try it once and you will want to make it again and again. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Yogurt, Condensed milk Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 1-1.30 hour Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Baked Yogurt 250 grams Yogurt (1 cup) 200 grams Condensed milk (½ cup) 200 grams Fresh cream (¾ cup) a few drops Vanilla essence ½ cup Castor sugar (caster sugar) Method Preheat oven to 180°C. Put yogurt, cream, condensed milk and vanilla essence in a bowl and whisk well. Pour the mixture into individual earthen ware bowls. Pour some water in a baking tray and place the bowls in the tray. Put the tray in the preheated oven and bake for eight to ten minutes. Remove from oven and cool down to room temperature. Refrigerate for twenty to twenty five minutes. Sprinkle castor sugar and spread evenly. Melt the sugar with a blow torch. Serve chilled. Nutrition Info Calories 1491 Carbohydrates 108.2 Protein 41.9 Fat 98.9 Other Fiber Calcium- 2054.5mg #Castor sugar (caster sugar) #Condensed milk #Fresh cream #Vanilla essence #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article