Banana Custard With Crisp Wafers

Sauteed ripe bananas topped with a mixture of custard and condensed milk, sprinkled with crushed wafer biscuits. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 08 Apr 2015 in Recipes Course

New Update

Main Ingredients	Ripe Bananas, Custard
Cuisine	Fusion
Course	Desserts
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Banana Custard With Crisp Wafers

3 large Ripe Bananas
1 cup Custard
12 Chocolate cream wafer biscuits
1 tablespoon Butter
4 tablespoons Sugar
1 tablespoon Lemon juice
1/2 cup Condensed milk

Method

Separate layers of wafer biscuits and spread them on a baking tray and toast in a hot oven.
Peel bananas and cop roughly.
Heat butter in a non stick pan, add sugar, lemon juice and bananas and mix.
Saute till lightly coloured.
Put custard in a bowl, add condensed milk and whisk well.
Take the wafer biscuits out of the oven and put into a mixer jar and crush.
Put bananas into stemmed glasses.
Pour custard mixture over them, sprinkle crushed wafer biscuits over, chill and serve.

Nutrition Info

Calories	1959
Carbohydrates	332.9
Protein	30.7
Fat	62.6

#Butter #Chocolate cream wafer biscuits #Condensed milk #Custard #Lemon juice #Sugar