Banana Walnut Muffins Whole wheat flour, bran, mashed bananas and walnuts make these muffins ideal for growing children . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Wholewheat flour, Bananas Cuisine Fusion Course Desserts Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Banana Walnut Muffins 1 1/2 cups Wholewheat flour 2 large Bananas mashed 1 teaspoon Baking powder 1 teaspoon Soda bicarbonate 1 1/2 cups Wheat bran 9 tablespoons Butter 1 Egg 3/4 cup Brown sugar 1 cup Buttermilk 1/2 cup Walnuts chopped to grease Oil Method Preheat the oven to 180°C. Grease muffin moulds. Sift wholemeal flour with baking powder and soda bicarbonate into a bowl. Add bran and mix. In another bowl melt butter in the microwave. Break egg and whisk well. Mix together melted butter, brown sugar and mashed bananas well. Add whisked egg and mix. Add the flour mixture and mix well. Add buttermilk and mix again. Finally add walnuts and mix. Transfer the mixture into the greased muffin mould and bake in the preheated oven at 180°C for twenty to twenty five minutes. Let it cool slightly before unmoulding. Nutrition Info Calories 4005 Carbohydrates 506.3 Protein 101.1 Fat 174.9 Other Fiber Iron- 30.5mg #Baking powder #Bananas #Butter #Buttermilk #Egg #Oil #Soda bicarbonate #Walnuts #Wheat bran #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article