How to make Banana and Prune Cake -
Whenever you want to have an extra special cake, make this one.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Banana (केला), Prunes (प्रून्ज़ )
Cuisine : Fusion
Course : Desserts
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For more recipes related to Banana and Prune Cake checkout Banana Sunflower Seed Cookies, Grilled Banana And Custard Crumble, Choconut Bananas, Instant Banana Pudding . You can also find more Desserts recipes like Ananas aur Piste ka Shrikhand Brownie - No Egg Mini Double Chocolate Truffle Cake Apple And Date Balls
Banana and Prune Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Banana and Prune Cake Recipe
Banana pureed 2
Prunes roughly chopped ½ cup
Eggs 5
Castor sugar (caster sugar) 250 grams
Vanilla essence 1 teaspoon
Butter 250 gms +
Refined flour (maida) 225 gms +
Baking powder 1 teaspoon
Soda bicarbonate ½ teaspoon
Method
Step 1
Preheat oven to 180˚C. Grease a cake tin and dust with a little dry flour.
Step 2
Break eggs into a bowl, add sugar and vanilla essence and beat with an electric beater till creamy.
Step 3
Add butter and continue to beat till smooth. Add banana puree and prunes and beat again.
Step 4
Sieve together refined flour, baking powder and soda bicarbonate into the bowl and mix by the cut and fold method.
Step 5
Pour the mixture into the greased cake tinand place it in the preheated oven. Bake for 35-40 minutes. Remove from oven and cool down to room temperature.
Step 6
Remove the cake from the tin and cut into pieces. Serve warm.
Nutrition Info
Calories : 4185 Kcal
Carbohydrates : 442.1 gm
Protein : 66.5 gm
Fat : 238.8 gm
Other : 0
Best Cooked In
Wonderchef Rose shaped Cake Pan
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
