How to make Banoffee Cheese Cake -
This cheesecake is the perfect end to a lovely dinner or lunch
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bananas (केले), Cream cheese (क्रीम चीज़)
Cuisine : British
Course : Desserts
For more recipes related to Banoffee Cheese Cake checkout Banana Sunflower Seed Cookies, Choconut Bananas, Instant Banana Pudding, Caramel Banana . You can also find more Desserts recipes like Self Saucing Chocolate And Coffee Pudding Fruit Shrikhand Dudhi Halwa Hazelnut Custard
Banoffee Cheese Cake Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 3.30-4 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Banoffee Cheese Cake Recipe
Bananas 2
Cream cheese 1 cup
Digestive biscuits 14-16
Dark chocolate melted 1/2 cup
Butter melted 2-3 tablespoons
Dulce de leche 1/2 cup
Salt to taste
Gelatine melted and bloomed 1/4 cup
Dark chocolate block as required
Method
Step 1
Break the digestive biscuits and put them into a food processor jar and process it to a coarse powder. Add melted chocolate and melted butter and process till well combined.
Step 2
Spread the biscuit mixture at the base of a spring bottom mould, spread it evenly, press lightly and refrigerate for 5-10 minutes.
Step 3
Peel the bananas, break them into smaller pieces and put into a food processor jar, add cream cheese and dulce de leche. Add salt and bloomed gelatine and process to smooth paste.
Step 4
Pour this cream cheese mixture on top of the biscuit base and spread it evenly. Keep the mould back in the refrigerator till well set.
Step 5
Shave chocolate for garnishing. De-mould the cheesecake and place it on a serving plate. Garnish with chocolate shavings and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
