How to make Barbecue Chicken And Pineapple Taco -
Taco shells stuffed with a tangy mix of chicken and pineapple
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Barbeque sauce (बारबिक्यु सॉस)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Barbecue Chicken And Pineapple Taco checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Banana and Coffee Muffins Methi Pakora-SK Khazana Oat Crusted Tomato Arancini Achari Chicken Bruschetta
Barbecue Chicken And Pineapple Taco Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Barbecue Chicken And Pineapple Taco Recipe
Boneless chicken breasts , cut into thick strips 250 grams
Barbeque sauce 1 tablespoon
Pineapple , peeled and cut into ½ inch pieces 1/4 medium
Taco shells 8
Salt to taste
Soy sauce 1 teaspoon
Crushed black peppercorns to taste
Oil 2 teaspoons
Mayonnaise as required
Iceberg lettuce leaves a few
Lollorosso lettuce leaves a few
Purple cabbage , shredded 1/4 medium
Carrot , cut into thin strips 1 medium
Sour cream for drizzling
Method
Step 1
Take chicken strips in a bowl, add pineapple, salt, barbecue sauce and soy sauce and mix. Add crushed peppercorns and mix well.
Step 2
Insert the marinated chicken strips and pineapple pieces alternatively on each skewer.
Step 3
Heat oil in a non-stick grill pan, place the skewers in it and grill, rotating the skewers so that the chicken gets evenly cooked on all sides and turns golden brown.
Step 4
Arrange the taco shells on a serving platter and apply some mayonnaise on the inner side of all the taco shells. Keep some torn iceberg lettuce leaves, torn lollo rosso lettuce leaves, purple cabbage and carrot strips over the mayonnaise.
Step 5
Remove grilled barbecue chicken pieces from skewers and put on top of carrot strips.
Step 6
Drizzle some sour cream on top and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
