How to make Barbequed Orange Shrimps -

The flavour of orange and the tangy taste make these prawns an excellent dish which you will want to eat again and again

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Marinade (मैरिनेड)

Cuisine : Fusion

Course : Snacks and Starters

Barbequed Orange Shrimps

Barbequed Orange Shrimps Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Barbequed Orange Shrimps Recipe

  • Prawns , heads removed, shells intact and deveined 10-12 large

  • Marinade

  • Barbecue sauce 1 tablespoon

  • Orange juice concentrate 1 tablespoon

  • Oranges 2 medium

  • Salt to taste

  • Red chilli flakes 1 1/2 tbsp to sprinkle

  • Fresh coriander leaves , chopped 2 tablespoons

  • Lemons 1 1/2

  • Oil 1 teaspoon

  • Dressing

  • Orange juice 1/4 cup

  • Barbecue sauce 1 tablespoon

  • Salad to serve

  • Micro greens to garnish


Step 1

To make the marinade, take barbeque sauce, salt, red chilli flakes and coriander leaves in a bowl. Squeeze the juice of lemons directly into the bowl and mix well. Add oil and mix well.

Step 2

Add prawns to this marinade and mix well. Add orange juice concentrate and mix well.

Step 3

Grate the zest of ½ orange into the prawn mixture and mix well. Set aside for 10-15 minutes.

Step 4

Thickly slice the remaining oranges and set aside.

Step 5

Light sufficient coal in a barbeque, place the orange slices on the grill and place some marinated prawns on top of each slice. You can also place a few prawns directly on the barbeque grill.

Step 6

Drizzle the remaining marinade over the prawns, cover and cook for 2-3 minutes.

Step 7

Meanwhile, for the dressing, take orange juice and barbeque sauce in a bowl and mix well. Drizzle this over the salad and mix well.

Step 8

Take the prawns off the heat. Arrange them on a serving plate, garnish with chilli flakes and micro greens. Serve hot with the salad.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.