How to make Barley Risotto -
Barley replaces Arborio rice in this risotto and the result is very tasty
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Barley (jau), Olive oil (ऑलिव आइल)
Cuisine : Fusion
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Vegetable Jhalfraezi Kumror Chhokka Guar Ki Sabzi Khoya Matar
Barley Risotto Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 8-10 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Barley Risotto Recipe
Barley (jau) , soaked for 8 hours and cooked 1 1/2 cups
Olive oil 1 tablespoon
Butter 1 tablespoon
Garlic , chopped 6-8 cloves
Onion , finely choppoed 1 medium
Button mushrooms 4-5
White wine 1 cup
Dried shiitake mushrooms , soaked, squeezed and sliced 7-8
Salt to taste
Processed cheese 50 grams
Black peppercorns , crushed to taste
Fresh cream 1/2 cup
Method
Step 1
Heat olive oil and butter in a deep non-stick till butter melts. Add garlic and sauté well.
Step 2
Add onion, mix well and saute till translucent. Quarter button mushrooms and add to the onion mixture.
Step 3
Add white wine, mix well and cook for 1-2 minutes. Add shitake mushrooms and mix well. Cover and cook for 4-6 minutes.
Step 4
Add cooked barley and mix well. Add salt. Grate processed cheese directly into the barley mixture and mix well.
Step 5
Add crushed black peppercorns, mix well and cook for 1-2 minutes. Add fresh cream and mix well. Cook for 1 minute and take the pan off the heat.
Step 6
Transfer into a serving bowl, sprinkle crushed black peppercorns and serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
