How to make Basil Tomato Mozzarella Skewers -
Basil leaves, cherry tomatoes, mozzarella cheese cubes marinated in balsamic vinegar and olive oil, skewered and served.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Basil leaves (बेसिल के पत्ते ), Cherry tomatoes (चेरी टमाटर)
Cuisine : Italian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Moong Pakode Pizza Pakora Couscous Upma - SK Khazana Manglorean Patra
Basil Tomato Mozzarella Skewers Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Basil Tomato Mozzarella Skewers Recipe
Basil leaves 8-10
Cherry tomatoes 8-10
Mozzarella cheese cut into medium cubes 100 grams
Salt to taste
Crushed black peppercorns to taste
Balsamic vinegar 2 teaspoons
Olive oil 1/3 cup
Method
Step 1
Put cheese cubes, cherry tomatoes, salt, crushed peppercorns, balsamic vinegar and olive oil in a bowl and mix. Add basil leaves and mix well. Refrigerate for 10 minutes.
Step 2
Skewer a mozzarella cube, basil leaf and cherry tomato onto each toothpick.
Step 3
Serve.
Nutrition Info
Calories : 957 Kcal
Carbohydrates : 10.6 gm
Protein : 25.2 gm
Fat : 90.3 gm
Other : Calcium- 847.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
