Basil Walnut Pesto - SK Khazana Traditionally pesto is made with pinenuts and basil leaves yet this twist is just as tasty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Nov 2019 in Recipes Course New Update Main Ingredients Fresh basil leaves, Walnuts Cuisine Italian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Basil Walnut Pesto - SK Khazana 25-30 Fresh basil leaves 15-20 Walnuts 100 grams Parmesan cheese powder 5-6 Garlic cloves 6-8 Black peppercorns 1/2 cup Fresh parsley sprigs chopped 3 tablespoons Olive oil to taste Salt Method Put walnuts, parmesan cheese, garlic and black peppercorns in a blender jar and blend into a coarse paste. Add parsley, basil leaves and olive oil, blend to a fine paste. Add salt and mix well. Transfer the paste into a bowl and use as required. #Black peppercorns #Fresh basil leaves #Garlic cloves #Olive oil #Parmesan cheese powder #Salt #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article