How to make Basil Walnut Pesto - SK Khazana -
Traditionally pesto is made with pinenuts and basil leaves yet this twist is just as tasty
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh basil leaves (ताज़े बेसिल के पत्ते ), Walnuts (अखरोट)
Cuisine : Italian
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Gajar, Gobhi aur Shalgam ka Achar Sweet Olive Pickle Apple And Onion Pickle Hirvi Mirchi Cha Thecha
Basil Walnut Pesto - SK Khazana Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Basil Walnut Pesto - SK Khazana Recipe
Fresh basil leaves 25-30
Walnuts 15-20
Parmesan cheese powder 100 grams
Garlic cloves 5-6
Black peppercorns 6-8
Fresh parsley sprigs chopped 1/2 cup
Olive oil 3 tablespoons
Salt to taste
Method
Step 1
Put walnuts, parmesan cheese, garlic and black peppercorns in a blender jar and blend into a coarse paste.
Step 2
Add parsley, basil leaves and olive oil, blend to a fine paste. Add salt and mix well.
Step 3
Transfer the paste into a bowl and use as required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
