How to make Basil Walnut Pesto - SK Khazana -

Traditionally pesto is made with pinenuts and basil leaves yet this twist is just as tasty

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh basil leaves (ताज़े बेसिल के पत्ते ), Walnuts (अखरोट)

Cuisine : Italian

Course : Pickles, Jams and Chutneys

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You can also find more Pickles, Jams and Chutneys recipes like Roasted Almonds And Beetroot Jam Pudina Chutni Elamcha Urga Gajar Gobhi aur Shalgam ka Achar

Basil Walnut Pesto - SK Khazana

Basil Walnut Pesto - SK Khazana Recipe Card

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Basil Walnut Pesto - SK Khazana Recipe

  • Fresh basil leaves 25-30

  • Walnuts 15-20

  • Parmesan cheese powder 100 grams

  • Garlic cloves 5-6

  • Black peppercorns 6-8

  • Fresh parsley sprigs chopped 1/2 cup

  • Olive oil 3 tablespoons

  • Salt to taste

Method

Step 1

Put walnuts, parmesan cheese, garlic and black peppercorns in a blender jar and blend into a coarse paste.

Step 2

Add parsley, basil leaves and olive oil, blend to a fine paste. Add salt and mix well.

Step 3

Transfer the paste into a bowl and use as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.