Basundi - SK Khazana A thickened milk mithai – popular in Gujarat This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Apr 2019 in Recipes Course New Update Main Ingredients Milk, Condensed milk Cuisine Gujarati Course Mithais Prep Time 0-5 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Basundi - SK Khazana 4 cups Milk 1/4 cup Condensed milk a few Saffron strands for garnish Mixed nuts chopped Method Heat milk in a deep non-stick pan. When it comes to a boil, reduce heat and continue to cook, stirring occasionally, till it is reduced and becomes slightly thick. Add condensed milk and mix. Add saffron, mix and cook till the mixture thickens a little more. Pour into individual earthenware bowls. Garnish with mixed nuts and serve warm or chilled. #Condensed milk #Milk #Mixed nuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article