How to make Batata Nu Shaak - SK Khazana -

A simple potato dish cooked in a typical Gujarati style

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Oil (ऑइल)

Cuisine : Gujarati

Course : Main Course Vegetarian

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For more recipes related to Batata Nu Shaak - SK Khazana checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Masaledar Gobhi Cauliflower Ani Batata Sukke Five-spice Stir-fry Vengana Ne Dahi Ni Burani

Batata Nu Shaak - SK Khazana

Batata Nu Shaak - SK Khazana Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Batata Nu Shaak - SK Khazana Recipe

  • Potatoes peeled, and cut into 1 inch cubes 5 medium

  • Oil To deep fry + 2 tablespoons

  • White sesame seeds 2 tablespoons

  • Turmeric powder 1/2 teaspoon

  • Coriander powder 3 teaspoons

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Sugar 1 teaspoon

  • coriander leaves chopped 1/4 cup

  • Lemon juice 1 tablespoon

  • coriander sprig for garnish

Method

Step 1

Heat sufficient oil in a deep pan, slide in the potato cubes in 2 batches, and deep-fry till light golden and crisp. Drain on absorbent paper.

Step 2

Heat 2 tbsps oil in a non-stick pan, add white sesame seeds and saute till the seeds change colour. Add the fried potatoes and mix well on high heat.

Step 3

Add turmeric powder, coriander powder and red chilli powder, reduce heat and mix well. Add salt and sugar and mix well.

Step 4

Switch the heat off, add coriander leaves and lemon juice and mix well.

Step 5

Transfer to a serving bowl, garnish with coriander sprigs and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.