Bayee Missi Roti A healthy roti made out of gram flour and whole wheat flour. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Wheat flour, Gram flour (besan) Cuisine Punjabi Course Breads Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Bayee Missi Roti 1 cup Wheat flour 1 cup Gram flour (besan) 2 medium Onion 2 Green chilli 1 cup Whole red lentils (sabut masoor) boiled 1 teaspoon Roasted coriander seeds crushed 1 teaspoon Pomegranate seeds (anardana) crushed to taste Salt 2 tablespoons Fresh coriander leaves as required Oil Method Chop the onions and green chillies finely and put into a bowl. Add the boiled lentils, crushed coriander seeds, crushed pomegranate seeds, whole wheat flour, gram flour and salt and mix well. Chop coriander leaves finely and add. Add water, little by little and knead into a soft dough. Let the dough rest for 10 minutes. Heat a non-stick tawa. Divide the dough into pedas. Roll each peda in dry flour and roll into a slightly thick roti. Place it on the hot tawa and roast. Flip it over after 1 minute and drizzle a little oil over it. Flip again and drizzle a little oil. Cook till both the sides are evenly golden. Serve hot with yogurt or pickles. Nutrition Info Calories 429 Carbohydrates 75.95 Protein 20.20 Fat 4.83 Other Fiber 1.85 #Fresh coriander leaves #Gram flour (besan) #Green chilli #Oil #Onion #Pomegranate seeds (anardana) #Roasted coriander seeds #Salt #Wheat flour #Whole red lentils (sabut masoor) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article