Bazlama

Ingredients list for Bazlama

• 2 cups Refined flour (maida)
• 15 grams Fresh yeast
• 1 teaspoon Sugar
• ½ tablespoon Salt
• ¼ cup Yogurt

Method

1. Put yeast in a bowl. Add sugar and some warm water and set aside to activate.
2. Put flour in another bowl. Add salt and mix. Add activated yeast, yogurt and three-fourth cup water, mix and knead into soft dough. Cover with a damp muslin cloth and set aside for thirty minutes to prove.
3. Divide the dough into four equal large portions and shape them into balls. Flatten into discs, cover with a damp muslin cloth and set aside for fifteen minutes to prove.
4. Heat a non-stick pan. Place the prepared discs, one after the other, and roast till golden specks appear on both sides.
5. Serve.