How to make Beans And Dill Rice -
Rice tossed with kidney beans and dill leaves.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Kidney beans boiled, Dill leaves (suva) chopped
Cuisine : Fusion
Course : Rice
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You can also find more Rice recipes like Seafood Biryani Beer Rice Chicken Keema Pulao - SK Khazana Dimer Biryani
Beans And Dill Rice Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Beans And Dill Rice Recipe
Kidney beans boiled 1/2 cup
Dill leaves (suva) chopped 1/2 cup
Cooked basmati rice 3 cups
Olive oil 1 tablespoon
Garlic,chopped 8-10 cloves
Red chilli flakes 1 teaspoon
Dried mixed herbs 1 teaspoon
Salt to taste
Method
Step 1
Heat oil in a non-stick pan, add garlic, red chilli flakes and dried herbs and sauté for a few seconds.
Step 2
Add the dill leaves, kidney beans and salt.
Step 3
Mix well and sauté for three to four minutes.
Step 4
Add the rice. Toss to mix and let the rice get heated through.
Step 5
Serve hot.
Nutrition Info
Calories : 1199 Kcal
Carbohydrates : 218.1 gm
Protein : 40 gm
Fat : 18.5 gm
Other : Zinc- 7.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
