How to make Beetroot Chips -
Beetroot slices deep fried till crisp
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium beetroots, Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Beetroot Chips checkout Beetroot Tikki-SK Khazana. You can also find more Snacks and Starters recipes like Sabudana Vada Dhaniya Adraki Champe Sweet Potato and Corn Fritters Noodle Wrapped Chicken
Beetroot Chips Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Beetroot Chips Recipe
Medium beetroots 2
Oil to deep fry
Tomato ketchup to serve
Method
Step 1
Peel and slice the beetroots on a slicer.
Step 2
Heat sufficient oil in a kadai, add the beetroot slices and deep-fry till golden and crisp. Drain on absorbent paper.
Step 3
Transfer them into a serving bowl and serve warm with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
