Beetroot Chips

Crispy and delicious! Beetroot Chips are a popular snack made by slicing beetroots thinly and frying them until crispy, resulting in a sweet and earthy flavor with a satisfying crunch. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor 18 Mar 2021in Recipes Course

New Update

Main Ingredients	Medium beetroots, Oil
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

2 medium beetroots
Oil for deep-frying
Tomato ketchup for serving

Method

Peel and slice the beetroot.
Heat sufficient oil in a kadai to deep-fry.
Deep-fry the sliced beetroots till golden and crisp.
Drain on absorbent paper.
Serve warm with tomato ketchup.

#Oil #Tomato ketchup