Beetroot Chutney Beetroots are high in iron, immune-boosting vitamin C, fiber and essential minerals. Beetroot chutney is an easy way to include beets in our diet. By Sanjeev Kapoor 09 Jun 2021 in Recipes Course New Update Main Ingredients Beetroots, Onion Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 0-5 minutes Cook time 1-1.30 hour Serve as required Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Beetroot Chutney 3 medium Beetroots ,peeled 1 medium Onion 1 medium Red apple 1 cup Orange juice to taste Salt 500 grams Castor sugar (caster sugar) 1 teaspoon Cumin powder 1 cup Malt vinegar Method Heat a non-stick pan. Chop onion roughly and put into the pan. Quarter apple, core, slice roughly and add to the pan. Add orange juice and mix. Roughly slice beetroots and add to the pan. Add salt, sugar and cumin power and mix well. Add malt vinegar, mix well, cover and cook on medium heat for 1 hour or till the mixture reaches jam consistency. Put into sterilized jars while it is still hot and put the cover on. Serve as required. #Beetroots #Castor sugar (caster sugar) #Cumin powder #Malt vinegar #Onion #Orange juice #Red apple #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article