Advertisment

Beetroot and Apple Soup

Soup made with the blend of beetroot, apple and herbs. This recipe is from FoodFood TV channel

New Update
Beetroot and Apple Soup
Main Ingredients Beetroots, Green apples
Cuisine Fusion
Course Soups
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Beetroot and Apple Soup

  • 4 medium Beetroots peeled
  • 1 1/2 Green apples
  • 1 medium Onion peeled
  • 1 tablespoon Olive oil
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1/2 tablespoon Butter
  • 2-2½ cups Vegetable stock
  • 1/2 teaspoon Mixed dried herbs
  • 1/2 cup Fresh cream
  • 1 tablespoon Lemon juice
  • for garnishing Parsley sprigs
  • for sprink Red chilli flakes
  • as required Soup sticks

Method

Advertisment
  1. Chop onion into medium pieces.
  2. Heat olive oil in a non-stick pan. Add chopped onion and sauté for a minute.
  3. Finely chop beetroots, add to pan, mix and cook till done.
  4. Deseed and chop Washington Apples, add to pan, mix and cook for a minute. Add salt, crushed peppercorns and butter and mix well. Add vegetable stock, mix and cook till it comes to a boil and the beetroots soften.
  5. Switch off heat and add mixed dried herbs.
  6. Blend the prepared beetroot mixture alongwith fresh cream to make a smooth puree. Strain the puree into the same non-stick pan. Add lemon juice and mix well.
  7. Pour the beetroot mixture in individual square glasses, garnish with parsley sprigs, sprinkle some chilli flakes on top and put soup sticks in each glass.
  8. Serve hot.

Nutrition Info

Calories 1264
Carbohydrates 74.8
Protein 11.1
Fat 102.1
Other Fiber Niacin- 2.1mg
Advertisment