Bell Pepper Jam

Ingredients 

• 4 medium red capsicums , seeded and finely chopped
• Salt to taste
• 1 cup apple cider vinegar
• 1 cup castor sugar 

Method

1. Put red capsicums in a bowl, add salt, mix and set aside for 10-15 minutes or till it leaves water. Drain out excess water from the capsicum.
2. Heat a non-stick pan, add capsicum, apple cider vinegar and castor sugar, mix and cook till sugar melts and mixture thickens. Remove from heat and cool.
3. Transfer into a glass bottle with a lid and use as and when required.