How to make Berry Ginger Ale -

Gooseberries and Strawberries ground with honey and served with ginger ale and soda.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gooseberries (आंवला), Ginger Ale (जिंजरऐल)

Cuisine : Fusion

Course : Beverages

Berry Ginger Ale

Berry Ginger Ale Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Berry Ginger Ale Recipe

  • Gooseberries 5-6

  • Ginger Ale chilled 150 millilitres

  • Honey 3 tablespoons

  • Cinnamon powder 1/4 teaspoon

  • Fresh mint leaves 2-3 + for serving

  • Drinking soda for topping


Step 1

Roughly chop two gooseberries and three strawberries. Halve the remaining gooseberries and strawberries.

Step 2

Place the halved strawberries and gooseberries in a blender jar with honey, cinnamon powder, two to three mint leaves and ginger ale. Blend well.

Step 3

Place the chopped berries with some mint leaves in four serving glass. Pour the drink over them and top with drinking soda.

Step 4

Serve chilled garnished with a strawberry.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.