Berry Ginger Ale Gooseberries and Strawberries ground with honey and served with ginger ale and soda. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jul 2016 in Recipes Course New Update Main Ingredients Gooseberries, Ginger Ale Cuisine Fusion Course Beverages Prep Time 0-5 minutes Cook time 51-60 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Berry Ginger Ale 5-6 Gooseberries 150 millilitres Ginger Ale chilled Method Roughly chop two gooseberries and three strawberries. Halve the remaining gooseberries and strawberries. Place the halved strawberries and gooseberries in a blender jar with honey, cinnamon powder, two to three mint leaves and ginger ale. Blend well. Place the chopped berries with some mint leaves in four serving glass. Pour the drink over them and top with drinking soda. Serve chilled garnished with a strawberry. Nutrition Info Calories 280 Carbohydrates 67.5 Protein 1.7 Fat 0.4 #Gooseberries Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article