How to make Berry Sangria Granita - SK Khazana -
Strawberry sangria served in the form of granita – simply superb
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Strawberries (स्ट्रॉबेरी), Red wine (रेड वाइन)
Cuisine : Fusion
Course : Desserts
For more recipes related to Berry Sangria Granita - SK Khazana checkout Strawberry Swirls, Strawberry Pancake, Citrus Strawberry, Strawberry Lemon Frozen Yogurt . You can also find more Desserts recipes like Dark Chocolate And Banana Cake Fruit Cream Canadian Style New York Cheesecake Independence Day Kheer
Berry Sangria Granita - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 7-8 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Berry Sangria Granita - SK Khazana Recipe
Strawberries chopped 1/2 cup
Red wine 2 cups
Sugar 1/4 cup
Orange juice 3/4 cup
Cranberry juice 1 cup
Cinnamon 1 inch stick
Lemon 1/2
Edible flowers for garnish
Crushed ice as required
Dry ice as required
Method
Step 1
Heat a deep non-stick pan, add sugar and ½ water, mix well and let the sugar dissolve completely. Add orange juice and cranberry juice, mix well and let the mixture come to a boil on high heat.
Step 2
Add strawberries, break the cinnamon stick and add to the pan. Mix well and let the mixture simmer for 10 minutes.
Step 3
Add wine, mix well and let the mixture simmer for 5-7 minutes. Switch the heat off and squeeze the juice of ½ lemon into the pan and mix well. Set the pan aside to cool.
Step 4
Strain the mixture into a casserole dish and freeze for 3-4 hours. Take it out of the freezer, scrape on all sides with a fork and freeze for 3-4 hours more.
Step 5
Fill up stemmed serving glasses with the granite and garnish with edible flowers.
Step 6
Place crushed ice and dry ice on a serving plate, scatter colourful flowers all over, place the glasses and pour hot water on the ice mixture. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
