How to make Besan Sev Barfi -


Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : gram Flour, Sev (सेव)

Cuisine : Sindhi

Course : Mithais

For more recipes related to Besan Sev Barfi checkout Mysore Paak, Motichoor Laddoo, Besan ki Burfi, Mysore Pak . You can also find more Mithais recipes like Almond Phirni Orange Chennar Payesh Jalebi Chaandi Ke Moti

Besan Sev Barfi

Besan Sev Barfi Recipe Card


Sindhi cuisine is delightful, and those who have had a taste of it will know that there is a great deal of flavour and spice in this cuisine. This does not mean that all food in Sindhi cuisine is spicy, as there are plenty of sweet dishes in it to. 
Sindhi cuisine is a result of many influences - Baluchistan touches the border of Sindh and so does Punjab – so there is bound to be an immigration of ideas! It goes without saying that pre-partition played an immense role in making Sindhi cuisine what it is today. As Sindh was once part of India, Indian foods have had a large influence is shaping Sindhi cuisine. The spicy and aromatic features of Sindhi and Indian meals are similar. Sindhi cuisine refers to the cuisine of the Sindhis from Sindh, Pakistan and India. 
Combinations of dishes are also important in Sindhi cuisine. Over the years the best ones have lasted and are repeatedly presented together.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Besan Sev Barfi Recipe

  • gram Flour 300 grams

  • Sev 300 grams

  • Mawa (khoya) 250 grams

  • Green cardamom powder 2 pinches

  • Edible yellow colour 2-3 drops

  • Cashewnuts chopped 10-12


Step 1

Place sugar in a vessel and put just enough water to soak it. Boil to a syrup of two thread consistency. Keep on low heat.

Step 2

Add khoya to syrup. Cook for a few minutes stirring continuously and add sev. Add cardamom powder and colour. Stir to blend well. Cover with a lid and remove from heat. Keep aside for a few minutes.

Step 3

Meanwhile grease a thali and then pour in the mixture. Press evenly and sprinkle with chopped cashewnuts. Let cool and cut into desired shapes.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.