Besan Sev Barfi

Ingredients list for Besan Sev Barfi

• 300 grams gram Flour
• 300 grams Sev
• 250 grams Mawa (khoya)
• 2 pinches Green cardamom powder
• 2-3 drops Edible yellow colour
• 10-12 Cashewnuts chopped

Method

1. Place sugar in a vessel and put just enough water to soak it. Boil to a syrup of two thread consistency. Keep on low heat.
2. Add khoya to syrup. Cook for a few minutes stirring continuously and add sev. Add cardamom powder and colour. Stir to blend well. Cover with a lid and remove from heat. Keep aside for a few minutes.
3. Meanwhile grease a thali and then pour in the mixture. Press evenly and sprinkle with chopped cashewnuts. Let cool and cut into desired shapes.

Nutrition Info