Besan ki Burfi Gram flour sautéed in ghee mixed with sugar and dried fruits, set and cut into squares. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Gram flour (besan), Green cardamom powder Cuisine Uttar Pradesh Course Mithais Prep Time 41-50 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Besan ki Burfi 2 cups Gram flour (besan) 1/2 teaspoon Green cardamom powder 10-12 Pistachios slivered 10-12 Almonds slivered 1 cup Powdered sugar 1 cup + for greasing Pure ghee Method Heat the ghee in a non-stick kadai; add the gram flour and sauté on low heat, stirring continuously, for ten to fifteen minutes, or till it starts changing colour and is fragrant. Add the cardamom powder and pistachio and almond slivers, and mix. Remove from the heat and set aside to cool. Add the powdered sugar and mix well. Grease a six-by-eight-inch aluminium straight-sided shallow tray with the ghee. Pour the gram flour mixture into the tray and spread it evenly with a greased spatula. Cool and cut into squares or diamonds and serve. Store the burfi in an airtight container. Nutrition Info Calories 6716 Carbohydrates 663.5 Protein 195.5 Fat 364.1 #Gram flour (besan) #Green cardamom powder #Powdered sugar #Pure ghee Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article