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Bhajanee Chakli

Crispy deep fried chaklis made with Bhajanee flour.

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Bhajanee Chakli
Main Ingredients Black gram split (urad dal dhuli), Rice
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Bhajanee Chakli

  • 1 cup Black gram split (urad dal dhuli)
  • 4 cups Rice
  • FOR THE DOUGH
  • 2 cups Bhajnee flour
  • to deep fry Oil
  • 2 tablespoons Butter
  • to taste Salt
  • 1 teaspoon Cumin powder
  • 1 teaspoon Red chilli powder

Method

  1. For the bhajanee flour, dry-roast the rice and black gram separately. Cool completely and grind separately to a powder. Sift both the flours and mix.
  2. Place two cups of bhajanee flour in a bowl. Add the butter, salt, cumin powder and chilli powder, and mix well. Divide the mixture in half. Take one half and knead into a soft dough with half a cup of water.
  3. When the dough is used up, make a dough of the remaining flour.Put small portions of the mixture into a chakli mould and press out several chakli onto a plastic sheet.
  4. Heat sufficient oil in a non-stick kadai till moderately hot. Deep-fry the chakli till light golden brown and crisp. Drain on absorbent paper and set aside to cool. Store in an airtight container.

Nutrition Info

Calories 4621
Carbohydrates 845.1
Protein 123.4
Fat 83
Other Fiber Iron- 41.8mg
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