Bhajanee Chakli

Ingredients list for Bhajanee Chakli

• 1 cup Black gram split (urad dal dhuli)
• 4 cups Rice
• FOR THE DOUGH
• 2 cups Bhajnee flour
• to deep fry Oil
• 2 tablespoons Butter
• to taste Salt
• 1 teaspoon Cumin powder
• 1 teaspoon Red chilli powder

Method

1. For the bhajanee flour, dry-roast the rice and black gram separately. Cool completely and grind separately to a powder. Sift both the flours and mix.
2. Place two cups of bhajanee flour in a bowl. Add the butter, salt, cumin powder and chilli powder, and mix well. Divide the mixture in half. Take one half and knead into a soft dough with half a cup of water.
3. When the dough is used up, make a dough of the remaining flour.Put small portions of the mixture into a chakli mould and press out several chakli onto a plastic sheet.
4. Heat sufficient oil in a non-stick kadai till moderately hot. Deep-fry the chakli till light golden brown and crisp. Drain on absorbent paper and set aside to cool. Store in an airtight container.

Nutrition Info