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Bhajnee Thalipeeth

Most Maharashtrians often have these for their breakfast. This is a Sanjeev Kapoor exclusive recipe.

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Bhajnee Thalipeeth
Main Ingredients Bhajnee flour, Salt
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Bhajnee Thalipeeth

  • 3 cups Bhajnee flour
  • to taste Salt
  • ½ teaspoon Turmeric powder
  • 1 medium Onion finely chopped
  • 2 tablespoons Fresh coriander chopped
  • 7 tablespoons Oil

Method

  1. Put bhajanee flour in a bowl, add salt, turmeric powder, onion, fresh coriander and two teaspoons oil and mix. Add water as required, a little at a time and mix into soft dough.
  2. Divide the dough into eight equal portions. Flatten each portion on a plastic sheet into quarter inch thick disc of four to five inches diameter. Make a hole in the center of each thalipeeth.
  3. Heat a non-stick tawa, transfer one thalipeeth carefully onto the tawa. Spoon a little oil on the sides and cook on low heat for one minute.
  4. Turn the thalipeeth and cook the other side for one minute or till crisp and golden brown. Make the remaining thalipeeth similarly.
  5. Place them on serving plates and serve hot with a blob of white butter or yogurt.

Nutrition Info

Calories 2214
Carbohydrates 259
Protein 39.7
Fat 113.3
Other Fiber Iron- 18.2mg
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