How to make Bharwan Bhindi Masala -
Ladyfingers stuffed with a flavourful masala and sautéed to give a delicious side dish
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ladyfingers, Coriander seeds (साबुत सूखा धनिया)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Bharwan Bhindi Masala checkout Bhindi Masala, Achari Dahiwali Bhindi, Spicy Bhindi Andhra Style, Bhindi Aur Oats Sabji . You can also find more Main Course Vegetarian recipes like Vattal Kozhambu Malai Kofta Curry Spaghetti with Baked Beans -SK Khazana Waterchestnut and Mushroom Stir Fry
Bharwan Bhindi Masala Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Bharwan Bhindi Masala Recipe
Ladyfingers trimmed and slit vertically without cutting throug 250 grams
Coriander seeds 1 tablespoon
Black peppercorns 10-15
Fennel seeds 1 tablespoon
Cumin seeds 1 teaspoon
White sesame seeds 1 tablespoon
Dried red chillies 3
Medium onions peeled, cut into 1 inch cubes and layers separated 2
Turmeric powder 1/2 teaspoon
Salt to taste
Red chilli powder 1/2 teaspoon
Oil 2 tablespoons
Fresh coriander sprig to garnish
Method
Step 1
Take coriander seeds, black peppercorns, fennel seeds, cumin seeds, white sesame seeds and dried red chillies in a mixer jar and grind to a fine powder.
Step 2
Stuff the ladyfingers with some of this masala powder and sprinkle some of the remaining masala over them. Add onion, remaining masala powder, turmeric powder, salt and red chilli powder and toss well.
Step 3
Heat oil in a deep non-stick pan, add the ladyfingers and mix well. Cook on medium heat, stirring occasionally, for 8-10 minutes or till the ladyfingers are well done.
Step 4
Transfer into a bowl, garnish with coriander sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
