How to make Bhindi Kurkuri -
Crispy fried bhindi served sprinkled with chaat masala. A spicy deep fried okra served as side dish for lunch or dinner. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some Indian spices. It is perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/coffee
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Ladyfingers (bhindi),
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Snacks and Starters recipes like Palak Baby Uttapam Pesto Quesadillas Murgh Ke Wade Pineapple Fritters
Bhindi Kurkuri Recipe Card
Hindi: bhindi
Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder! It even takes the sour of lemon or dry mango powder very well. When buying, look for young pods free of bruises, tender but not soft, and no more than four inches long.
Prep Time : 21-25 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Bhindi Kurkuri Recipe
Ladyfingers (bhindi) 500 grams
Oil to deep fry
Salt to taste
Gram flour (besan) 2 tablespoons
Red chilli powder 1/2 teaspoon
Chaat masala 1/2 teaspoon
Dry mango powder (amchur) 1/2 teaspoon
Cumin powder 1/2 teaspoon
Method
Step 1
Trim ladyfingers and halve them vertically. Further slice them into thin strips.
Step 2
Put the bhindi in a bowl, add salt, besan, red chilli powder, chaat masala, amchur and cumin powder and mix well, crushing lightly.
Step 3
Drop the slices into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper.
Step 4
Serve hot.
Nutrition Info
Calories : 397 Kcal
Carbohydrates : 38.8 gm
Protein : 11.6 gm
Fat : 21.6 gm
Other : Potassium- 595mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
