Bhindi Kurkuri Crispy fried bhindi served sprinkled with chaat masala. A spicy deep fried okra served as side dish for lunch or dinner. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some Indian spices. It is perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/coffee This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Ladyfingers (bhindi) Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 31-40 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Bhindi Kurkuri 500 grams Ladyfingers (bhindi) Method Trim ladyfingers and halve them vertically. Further slice them into thin strips. Put the bhindi in a bowl, add salt, besan, red chilli powder, chaat masala, amchur and cumin powder and mix well, crushing lightly. Drop the slices into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper. Serve hot. Nutrition Info Calories 397 Carbohydrates 38.8 Protein 11.6 Fat 21.6 Other Fiber Potassium- 595mg #Ladyfingers (bhindi) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article