Advertisment

Bhindi Kurkuri

Crispy fried bhindi served sprinkled with chaat masala. A spicy deep fried okra served as side dish for lunch or dinner. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some Indian spices. It is perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/coffee This recipe is from FoodFood TV channel

New Update
Bhindi Kurkuri
Main IngredientsLadyfingers (bhindi)
CuisineIndian
CourseSnacks and Starters
Prep Time21-25 minutes
Cook time31-40 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients list for Bhindi Kurkuri

  • 500 grams Ladyfingers (bhindi)

Method

  1. Trim ladyfingers and halve them vertically. Further slice them into thin strips.
  2. Put the bhindi in a bowl, add salt, besan, red chilli powder, chaat masala, amchur and cumin powder and mix well, crushing lightly.
  3. Drop the slices into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper.
  4. Serve hot.

Nutrition Info

Calories397
Carbohydrates38.8
Protein11.6
Fat21.6
Other FiberPotassium- 595mg
Advertisment