How to make Bhuni Makai ka Soup - SK Khazana -
Sauteed corn kernels blended to a soup - yummmm
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn kernels (makai), Olive oil (ऑलिव आइल)
Cuisine : Indian
Course : Soups
You can also find more Soups recipes like Rajma soup, Minestrone Toscano With Pesto Croute, Tomato Egg Drop Soup, Chicken Barley Soup.
Bhuni Makai ka Soup - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bhuni Makai ka Soup - SK Khazana Recipe
Corn kernels (makai) 2 cups
Olive oil 1 tablespoon
Butter 1 tablespoon
Garlic cloves 4-5
Large onion sliced 1
Vegetable stock 4 cups
Salt to taste
Black peppercorns crushed to taste
Fresh coriander leaves chopped 1 tablespoon
Method
Step 1
Heat oil and butter in a deep non-stick pan. Add garlic and onion, mix and sauté till onions turn golden brown.
Step 2
Add corn kernels and mix. Add vegetable stock and mix. Add salt and crushed peppercorns, mix, cover and simmer till corn kernels are tender.
Step 3
Blend with a hand blender till smooth, strain into another pan and heat.
Step 4
Add coriander leaves, salt and crushed peppercorns, mix well and simmer for 2 minutes.
Step 5
Sprinkle some crushed peppercorns and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
