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Bhuni Makai ka Soup

This delightful soup is characterized by the rich flavors of roasted corn blended with aromatic spices, creating a comforting and nourishing meal perfect for any occasion.

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Bhuni Makai ka Soup - SK Khazana

Bhuni Makai ka Soup

Main IngredientsCorn kernels (makai), Garlic
CuisineIndian
CourseSoups
Prep Time0-5 minutes
Cook time20-25 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients

  • 2 cups corn kernels (makai)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4-5 garlic cloves
  • 1 large onion, sliced
  • 4 cups vegetable stock
  • Salt to taste
  • Crushed black peppercorns to taste
  • 1 tablespoon chopped fresh coriander leaves

Method

  1. Heat oil and butter in a deep non-stick pan. Add garlic and onions, mix and sauté till onions turn golden brown.
  2. Add corn kernels and mix. Add vegetable stock and stir to mix. Add salt and crushed peppercorns, mix, cover and simmer till corn kernels are tender. 
  3. Blend smoothly, strain into another pan on heat and heat. 
  4. Add coriander leaves, salt and crushed peppercorns, mix well and simmer for 2 minutes. 
  5. Sprinkle some crushed peppercorns and serve hot. 
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