Bhurji Frittata Muffins

The popular Italian snack given a new look – egg mixture poured into moulds and baked that can be easily carried in tiffin box This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Nov 2022 in Recipes Course

New Update

Main Ingredients	Eggs, Onion
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients

4 eggs
1 small onion, chopped
1 medium potato, boiled, peeled and cut into small cubes
2 green chillies, chopped
Crushed black peppercorn to taste
¼ teaspoon turmeric powder
½ teaspoon red chilli powder
Salt to taste
2 tablespoons grated processed cheese
1 tablespoon chopped fresh coriander leaves
6-8 cherry tomatoes

Method

Preheat the oven to 160º C
Break eggs into a bowl. Add onion, potato, green chillies, crushed black peppercorns, turmeric, red chilli powder, salt, cheese, coriander leaves and whisk well.
Pour the mixture into silicon moulds, place 2 cherry tomatoes on each mould and bake it in a preheated oven for 10 -15 minutes.
Remove the moulds from the oven, cool, demould and pack them in the tiffin.

#Black peppercorns #Cherry tomatoes #Eggs #Fresh coriander leaves #Green chillies #Onion #Potato #Processed cheese #Red chilli powder #Salt #Turmeric powder