Biscuit Custard Pudding A unique pudding - fruits mixed in custard and spread over powdered biscuit layer and topped with jelly. This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Apr 2014 in Recipes Course New Update Main Ingredients Biscuit, Strawberry Jelly Crystals Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Biscuit Custard Pudding 10-12 Biscuit broken Strawberry Jelly Crystals 1 tablespoon Butter 1 tablespoon Brown sugar 4-5 tablespoons Strawberry jelly crystals 4-5 tablespoons Custard powder 1 litre Milk 2 cups Powdered sugar 1 cup Assorted fruit (pear and apple) roughly chopped 6-8 Black grapes 6-8 Green grapes Method Heat water in a non stick pan. Coarsely grind together biscuits, butter and brown sugar in a mixer jar and transfer into a bowl. Spread a layer of the biscuit mixture in individual cups and press lightly. Place strawberry jelly crystals in a bowl, add a cup of hot water and stir till the crystals dissolve. Keep aside to cool. Boil milk in a deep non stick pan. Mix custard powder in 2-3 tbsps water and add to boiling milk. Cook, stirring continuously till it thickens. Add powdered sugar and mix. Add fruits to the custard and mix well. Spread the fruits layer over the layer of biscuits. Spread strawberry jelly over it. Set in the refrigerator, cool and serve. Nutrition Info Calories 1691 Carbohydrates 10.5 Protein 147.2 Fat 43.4 Other Fiber 11.9 #Assorted fruit (pear and apple) #Black grapes #Butter #Custard powder #Green grapes #Milk #Powdered sugar #Strawberry jelly #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article