How to make Biscuit Custard Pudding -
A unique pudding - fruits mixed in custard and spread over powdered biscuit layer and topped with jelly.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Biscuit, Strawberry Jelly Crystals
Cuisine : Fusion
Course : Desserts
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For more recipes related to Biscuit Custard Pudding checkout Cookie Ice Cream, Ginger Biscuit Pudding, Baked Cheesecake, Chocolate Cookie Cheese Cake . You can also find more Desserts recipes like Cheesecake - Gelatin Free Creme Brulee two ingredients chocolate cake Jumbo Sundae
Biscuit Custard Pudding Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Biscuit Custard Pudding Recipe
Biscuit broken 10-12
Strawberry Jelly Crystals
Butter 1 tablespoon
Brown sugar 1 tablespoon
Strawberry jelly crystals 4-5 tablespoons
Custard powder 4-5 tablespoons
Milk 1 litre
Powdered sugar 2 cups
Assorted fruit (pear and apple) roughly chopped 1 cup
Black grapes 6-8
Green grapes 6-8
Method
Step 1
Heat water in a non stick pan. Coarsely grind together biscuits, butter and brown sugar in a mixer jar and transfer into a bowl.
Step 2
Spread a layer of the biscuit mixture in individual cups and press lightly.
Step 3
Place strawberry jelly crystals in a bowl, add a cup of hot water and stir till the crystals dissolve. Keep aside to cool.
Step 4
Boil milk in a deep non stick pan. Mix custard powder in 2-3 tbsps water and add to boiling milk. Cook, stirring continuously till it thickens.
Step 5
Add powdered sugar and mix. Add fruits to the custard and mix well. Spread the fruits layer over the layer of biscuits.
Step 6
Spread strawberry jelly over it. Set in the refrigerator, cool and serve.
Nutrition Info
Calories : 1691 Kcal
Carbohydrates : 10.5 gm
Protein : 147.2 gm
Fat : 43.4 gm
Other : 11.9
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
