Black Forest Cake Absolutely divine - the fusion of rasmalai and cake. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 15 Jun 2016 in Recipes Course New Update Main Ingredients Rasmalai, Chocolate sponge cake Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Black Forest Cake 8 Rasmalai 8 inches Chocolate sponge cake 3-4 cups Tinned cherries 1/2 cup Chocolate chips 1 cup Whipped cream 1 cup Chocolate flakes Method Halve the sponge cake horizontally and place the lower layer in a baking bowl. Cut the upper half into small pieces and place it along the sides of the bowl. Drain the rasmalai from the rabdi and place it over the cake. Drizzle rabdi over it. Spread cherries and chocolate chips over it. Top it with the whipped cream and make a design with the help of a knife. Decorate with chocolate flakes and serve. #Chocolate chips #Chocolate flakes #Chocolate sponge cake #Rasmalai #Tinned cherries #Whipped cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article