Black Forest Rasmalai Cake Absolutely divine - the fusion of rasmalai and cake.Black Forest is a stunning and decadent cake, made with chocolaty layers and generous helping of crushed cherries. A simple yet elegant Black forest Rasmalai Cake. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Rasmalai, Chocolate sponge Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Black Forest Rasmalai Cake 8 Rasmalai 8 inches Chocolate sponge 3/4 cup Tinned cherries 1/2 cup Chocolate chips 1 cup Whipped cream 1 cup Chocolate flakes Method Halve the sponge cake horizontally and place the lower layer in a baking bowl. Cut the upper half into small pieces and place it along the sides of the bowl. Drain the rasmalai from the rabdi and place it over the cake. Drizzle rabdi over it. Spread cherries and chocolate chips over it. Top it with the whipped cream and make a design with the help of a knife. Decorate with chocolate flakes and serve. Nutrition Info Calories 3838 Carbohydrates 81.3 Protein 419.3 Fat 221.2 Other Fiber Potassium- 2016mg #Chocolate chips #Chocolate flakes #Rasmalai #Tinned cherries #Whipped cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article