Black Forest in a Cup-SK Khazana Can anything that is so easy to assemble be so tasty? Yes indeed, try this out to believe it This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Aug 2018 in Recipes Course New Update Main Ingredients Chocolate cake slabs, Whipped cream Cuisine Fusion Course Desserts Prep Time 6-10 minutes Cook time Cooking Time Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Black Forest in a Cup-SK Khazana 200 grams Chocolate cake slabs as required Whipped cream for brushi Sugar syrup 8 tablespoons Cherry compote to sprinkle Dark chocolate shavings Method Using a medium sized cookie cutter and a slightly smaller sized cookie cutter to cut out 4 discs of each size from the cake slabs. Put whipped cream in a piping bag fitted with a star nozzle and pipe some whipped cream into each serving glasses. Place the smaller disc in each, brush with some sugar syrup, spread 1 tablespoon cherry compote and pipe some more whipped cream. Top with the bigger cake disc and spread 1 tablespoon cherry compote in the centre. Pipe some whipped cream rosettes around the compote and sprinkle some chocolate shavings on top. Garnish with chocolate stick and serve immediately. #Sugar syrup #Whipped cream #Dark chocolate shavings Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article