Blueberry Buttermilk Pancake

Ingredients list for Blueberry Buttermilk Pancake

• 1/2 cup + 1 tablespoon Blueberry compote
• 1 cup Buttermilk
• 1 cup Refined flour (maida)
• 1/2 teaspoon Soda bicarbonate
• 1 teaspoon Baking powder
• a pinch Salt
• to cook Oil
• as required Whipped cream

Method

1. Place refined four in a deep bowl. Add baking soda, baking powder, a pinch of salt and mix well. Add blueberry compote and mix well. Add buttermilk and mix to make a lump free batter. Add a little water if the batter is too thick. Set aside for a while.
2. Heat a little oil in a shallow non stick pan, pour a ladle full of batter into it and let it spread evenly. Cover and cook on medium heat till set and the underside cooked.
3. Turn over gently and let the other side cook too. Gently fold into half and slide onto a serving plate. Top it with whipped cream and little blueberry compote and serve immediately.

Nutrition Info