Blueberry Hearty Pies - SK Khazana

Ingredients list for Blueberry Hearty Pies - SK Khazana

• 4 tablespoons Blueberry jam
• to garnish Fresh blueberries
• 250 grams Refined flour
• 50 grams Castor sugar
• a pinch Green cardamom powder
• 100 grams Butter
• 4 teaspoons Milk
• 1 Egg

Method

1. Preheat oven to 180º C. Grease a baking tray.
2. Take refined flour in a bowl, add castor sugar and cardamom powder and mix. Add butter and rub between finger tips till the mixture resembles breadcrumbs.
3. Add milk and mix with your hand to make a dough.
4. Dust flour on worktop, transfer the dough on it and roll into a not too thin square.
5. Keep a heart shaped cookie cutter on it and cut out 10 equal pies.
6. Keep a blob of blueberry jam on half the pies and cover with the remaining pies to make sandwiches.
7. Pinch the edges of each pie with a fork to seal them.
8. Break an egg into a small bowl and whisk lightly.
9. Sprinkle some dry flour on the baking tray, keep the pies on it and brush them with egg. Keep the tray in the preheated oven and bake for 10-12 minutes.
10. Arrange them on a serving plate, dust some icing sugar over them and decorate with fresh blueberries. Serve.