How to make Blueberry Rolls -

Bread rolls stuffed with blueberry compote.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Blueberry compote, Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Breads

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Blueberry Rolls

Blueberry Rolls Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Blueberry Rolls Recipe

  • Blueberry compote as required

  • Refined flour (maida) 2½ cups + for dusting

  • Butter 2 tablespoons + for greasing

  • Fresh yeast 2 1/2 teaspoons

  • Castor sugar (caster sugar) 1 tablespoon + a pinch

  • Milk 1¼ cups + for brushing

  • Salt a pinch

  • Castor sugar (caster sugar) as required

  • Icing sugar for dusting

Method

Step 1

Preheat oven at 180ºC. Grease a baking tin with some butter and dust some refined flour.

Step 2

Take yeast in a bowl and a pinch castor sugar.

Step 3

Heat milk in a non-stick pan.

Step 4

Add 2-3 tablespoons warm milk to yeast and mix well.Set aside to activate for 2 minutes.

Step 5

Sieve refined flour in another bowl. Add salt and 1 tablespoon castor sugar and mix well. Add activated yeast and mix again. Add remaining warm milk and knead into a soft dough.Add 2 tablespoons butter to the dough and knead again. Set aside.

Step 6

Sieve blueberry compote into a bowl.

Step 7

Dust some refined flour on worktop and roll out the dough into ½ inch thick rectangular sheet. Spread some blueberry compote over the sheet. Sprinkle some castor sugar over and roll the sheet tightly.

Step 8

Discard the edges and cut the prepared roll into 1 inch rolls. Place each roll in the lined baking tin, cover with muslin cloth and set aside to prove.

Step 9

Brush the rolls with some milk, place the baking tin on a baking tray, put the tray in the preheated oven and bake for 15-20 minutes.

Step 10

Brush the rolls with some butter and set aside to cool.Demould, dust some icing sugar over and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.